7-30 Boot Camp
things that the owners need to consider when pricing menu items are the rent of the building, their own health, and other foods that they have to price wisely. a single price that i would recommend would be to find the average of all the prices then average and highest number with the total average. so for example: 1.83+2.17=4.00 then divide that by 2 and you get $2.00.
